traditional Turkish breakfast for 2… worked for us as both late breakfast and lunch
the best pizza I ever had, in Napoli, May 2009
love pomegranates
a pair of quinces
Beauty and Olive Oil
just covered myself (again) with olive oil…and smelling like salad, but feeling (almost) like a princess :))
super eco, from our garden :)
deliciousness <3
own production, well, my parents’.
(via taona)
today the food at the uni canteen was very good :D
fried calamari, boiled potatoes, the huge a bit somehow cooked tomato and the tasty cream.
usually Fridays are for fish and seafood
how i started my day…
took my salad/dinner up the hill today, near Dolder, at the sunset
delicious lunch today. grilled fresh sea bass, it came with potatos and some kind of cabbage. the white wine was good. there is a region in Porto, just by the ocean, that is full of places that serve (cooked) fresh fish.
second favourite fruit, after the apple - grapefruit. this is a ‘white’ one, was delicious.
love various types of nuts and dried fruiets
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this is personal.
